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Smoky Kale Salad with Toasted Almonds and Egg
THE CHALKBOARD8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- kosher salt
- 1 bunch kale (12 to 14 ounces, center ribs and tough stems removed, leaves finely shredded)
- 1 Tbsp. sherry vinegar
- 1/2 tsp. smoked paprika (pimentón de la Vera)
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 1/3 cup sliced almonds (toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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