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Ingredients
US|METRIC
6 SERVINGS
- 2 pork (kilo, 4 pound leg of, with the skin scored)
- 2 Tbsp. palm sugar (or brown sugar)
- 1 Tbsp. paprika (smoked or normal)
- 1 Tbsp. cumin (smoked or normal, powder)
- 1 Tbsp. garlic powder (smoked or normal)
- 1 Tbsp. black pepper (smoked or normal)
- 1 Tbsp. sea salt (smoked or normal)
- 1 Tbsp. chilli powder (smoked or normal)
- 125 mL cider vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. Tabasco
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 3 limes
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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