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Smoky Hatch Chile Skillet Cornbread Recipe {Gluten-Free}
COOKING ON THE WEEKENDS17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Hatch chiles (large, dried)
- olive oil (for the pan)
- 1 cup finely chopped onion
- 1/2 cup corn kernels (fresh, from about 1 ear of corn)
- 1 1/2 tsp. ground cumin
- 1/4 cup cooking liquid (see instructions below)
- 1 1/2 cups yellow cornmeal
- 1 tsp. baking soda
- 3/4 tsp. sea salt
- 2 Tbsp. granulated sugar
- 1 1/4 cups low fat plain yogurt
- 1/2 cup low fat milk
- 2 large eggs
- 2 limes
- 1/4 cup unsalted butter (melted)
- 1/2 cup vegetable oil
- ground black pepper (Freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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