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Ingredients
US|METRIC
24 SERVINGS
- 4 russet (large, or Yukon potatoes)
- 1/4 cup canola oil
- 1 Tbsp. kosher salt
- 1 pinch freshly ground black pepper
- 1/4 cup mayonnaise
- 2 Tbsp. sherry vinegar (or 1 tbsp rice wine vinegar and 1 tbsp white wine vinegar)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. smoked paprika
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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