Smoky Glazed Ham with Red Pepper Jelly

Name: Smoky Glazed Ham with Red Pepper Jelly
Yield: 4
Ingredients: 3 cups chicken stock or low-sodium broth; 3 cups water; 2 cups cola preferably GuS Dry Cola; 1/2 cup pinot noir wine; 1/2 cup turbinado sugar; 1/2 cup buckwheat honey or other dark honey; 1/4 red wine vinegar; 1/2 sweet onion thinly sliced; 1/2 cup fresh ginger 2 ounces thinly sliced; 1 carrot thinly sliced; 5 red chiles dried, small; 1/2 teaspoon coriander seeds crushed; 1/2 teaspoon fennel seeds crushed; 1 teaspoon black peppercorns crushed; 8 pounds bone in smoked ham; pepper jelly unchecked Red, for serving

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Ingredients

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4 SERVINGS

3 cups chicken stock (or low-sodium broth)

3 cups water

2 cups cola (preferably GuS Dry Cola)

1/2 cup pinot noir wine

1/2 cup turbinado sugar

1/2 cup buckwheat honey (or other dark honey)

1/4 red wine vinegar

1/2 sweet onion (thinly sliced)

1/2 cup fresh ginger (2 ounces thinly sliced)

1 carrot (thinly sliced)

5 red chiles (dried, small)

1/2 tsp. coriander seeds (crushed)

1/2 tsp. fennel seeds (crushed)

1 tsp. black peppercorns (crushed)

8 lb. bone in smoked ham

pepper jelly (unchecked Red, for serving)

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Smoky Glazed Ham with Red Pepper Jelly

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