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Ingredients
US|METRIC
5 SERVINGS
- 1/2 head cauliflower (cut in florets)
- 4 bell pepper (multicolor baby, chopped)
- 1 eggplant (small dice)
- 15 oz. chickpeas (drained)
- 4 cloves garlic (minced)
- 1 tsp. olive oil
- 1 Tbsp. smoked paprika
- 1/2 tsp. onion powder
- 4 Tbsp. tomato paste
- 2 cups water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup broccoli florets
- 1 lb. farfalle
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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