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Smoky Eggplant Baba Ganoush with Almond Dukkah and EVOO
CALIFORNIA ALMONDS28Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 60 grams almonds (roasted and salted, chopped finely)
- 25 grams almond meal
- 10 grams toasted sesame seeds
- 4 grams cumin seed (powder)
- 2 grams fennel seed (powder)
- 3 grams coriander seed (powder)
- 0.5 grams dried mint
- 0.25 grams ground cloves
- 0.5 grams ground cinnamon
- 3 grams sea salt
- 0.25 grams fennel pollen
- eggplant (Baba Ganoush)
- 3 eggplants (each – globe, pierced on all sides, roasted and peeled)
- 12 oz. canned chickpeas (juice reserved)
- 1 1/2 tsp. garlic
- 1/4 cup tahini
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 10 dashes hot sauce
- 2 Tbsp. cumin seed (powder)
- 1 tsp. cayenne pepper
- 2 Tbsp. kosher salt
- 1 Tbsp. almond oil
- extra-virgin olive oil (great quality)
- dukkah (almond)
- sumac
- aleppo pepper
- mint leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium2260mg94% |
Potassium760mg22% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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