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Description
bevcooks.com (adapted from Real Simple)
Ingredients
US|METRIC
2 SERVINGS
- 2 slices bacon (cut into 1/2-inch pieces)
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. smoked paprika
- 1 pinch crushed red pepper
- 3 ears corn kernels (fresh, removed)
- 2 cups chicken stock
- 1/2 cup half and half (or cream)
- coarse salt
- basil (slivers for garnish, optional)
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Directions
- Heat a medium-sized pot over medium heat. Add the bacon and cook until crispy. Remove bacon from the pan and set aside on a paper towel to drain. Drain all but 1Tbs. bacon fat, if you have that much in the pot.
- Raise the heat to medium-high. Add the shrimp to the pot and sear on one side for 2 minutes. Flip and sear 30 more seconds. Remove shrimp from pot and set aside.
- If you need to add a little oil (or bacon fat) to the pot, do so. Add the onions to the pot and sauté 5 minutes. Add the garlic, paprika, crushed red pepper and a pinch of salt and pepper. Sauté another minute.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol220mg73% |
Sodium1160mg48% |
Potassium800mg23% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A50% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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