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Smoky Chipotle sauce, Marinara, Mushroom, Spinach, Havarti Lasagna and more. Vegan, Glutenfree Options
VEGAN RICHA25Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 15 lasagna sheets (3 noodles for 5 layers (Use brown rice or other pasta to make glutenfree))
- 1 cup button mushrooms (sliced)
- 1 cup baby spinach (finely chopped)
- 1 cauliflower (Recipe Chipotle Cauliflower Sauce, recipe follows)
- 1 marinara (plus cups, store bought or home made, my sundried tomato marinara recipe)
- havarti (Daiya Jalapeno garlic havarti wedge, or use vegan Mozzarella of choice, or my Oilfree nutfree Mozzarella recipe)
- 1 large tomato (sliced)
- 1 crumb topping (Recipe herbed Bread, recipe follows)
- 1/2 cup bread crumbs
- 1 tsp. extra-virgin olive oil
- 2 tsp. herb (dried italian, blend or basil and parsley)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 tsp. extra-virgin olive oil
- 1/2 head cauliflower (chopped into 1/2 inch slices)
- 1/2 red onion (sliced)
- 4 cloves garlic (chopped)
- 1/2 tsp. salt
- 1 Tbsp. red pepper flakes (Chipotle)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. mustard powder
- 1 tsp. fresh rosemary
- 1/4 cup cashew (ground raw)
- 3/4 cup water
- 1/2 cup coconut milk
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