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13Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1 yellow onion (chopped)
- 3 sweet potatoes (peeled and cut into 1/2-inch cubes, about 6 cups)
- 1/2 cup cashews (soaked for at least 4 hours, soak them with the cashews for the lime cream, below)
- 5 cups vegetable broth
- 4 chipotle peppers in adobo sauce (seeded*)
- 2 tsp. chili powder
- 1 tsp. sea salt (plus more to taste)
- 1/2 cup raw cashews (soaked for at least 4 hours)
- 1 lime (juiced)
- 1/4 tsp. sea salt
- 1/2 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris C. 7 years ago
Very tasty. And simple to prepare. Go easy on the hots-2 peppers were enough fire for us.