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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shoulder roast
- arm chuck roast
- blade chuck roast
- 1 Tbsp. chili powder (chipotle, use more if you like spicy)
- salt
- pepper
- 2 Tbsp. vegetable oil
- 4 garlic cloves (chopped)
- 6 tomatoes (chopped)
- 6 serrano chilies (split in half)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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