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Smoky Chipotle Breakfast Nachos
COOKING ON THE WEEKENDS9Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. tomatoes
- 1 chipotles in adobo sauce (generous tablespoon)
- 1 bunch cilantro (washed and dried, roughly chopped)
- 5 scallions (washed and dried, finely chopped)
- 10 oz. corn tortilla chips
- 1 1/4 cups Mexican cheese (mix,, Sharp Cheddar, Monterey Jack are great, shredded)
- 8 large eggs
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1030mg43% |
| Potassium1380mg39% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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