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Ingredients
US|METRIC
1 SERVINGS
- 1 cup fresh flat leaf parsley (firmly packed, stems trimmed)
- 3 garlic cloves (minced)
- 2 tsp. dried oregano
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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