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Smoky Chile Relleno Rice Bowl with Chicken
HOLA JALAPEÑO12Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (uncooked)
- 1/2 cup uncooked quinoa (I used red quinoa)
- 2 cups water
- 1 poblano pepper (large)
- 2 corn tortillas (TortillaLand)
- 1 tsp. vegetable oil
- 1/3 cup garlic (Wish-Bone EVOO, and Basil Dressing, plus about 1/4–1/2 cup more for drizzling)
- 1 pkg. chicken strips (Tyson Applewood Smoked)
- 1/2 cup cherry tomatoes (halved)
- 1 head romaine leaves (baby, washed and dried)
- 2 avocadoes (ripe, peeled, pitted, and sliced)
- 1/2 cup queso fresco cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium1190mg34% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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