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Smoky Butternut Squash Mac and Cheese with Goat Cheese
HAPPY VEGGIE KITCHEN10Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small)
- 50 grams butter
- 2 flour (Tblsps)
- 1 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 125 grams goat cheese
- 200 grams cheddar cheese (strong, grated)
- 400 mL milk (1 and 2/3rd cups of)
- 250 grams macaroni
- chives (A handful of chopped, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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