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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cilantro leaves (fresh)
- 1 clove garlic
- 2 garlic scapes
- 1/2 cup green onions (minced, or Egyptian onion bulbs)
- 1 red bell pepper (or small yellow)
- 15 oz. fire-roasted diced tomatoes
- 1/4 tsp. chili powder (chipotle)
- 1/4 tsp. ancho chili powder
- 1/4 tsp. guajillo chili powder
- 1 tsp. cumin
- 1/2 tsp. oregano
- 1 tsp. fresh thyme leaves
- 1/4 tsp. salt (smoked)
- 1/2 Tbsp. lemon juice
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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