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23Ingredients
15Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. dried black beans (1 package)
- 10 cups water (divided)
- 3 Tbsp. olive oil (divided)
- 1 cup celery (diced)
- 1 bell pepper (I used a yellow pepper, seeded and diced)
- 1 onion (peeled and diced)
- 1 carrot (peeled and diced)
- 2 bay leaves
- 1 cup Hatch chiles (fire roasted, diced, optional)
- 1 ham bone (leftover)
- 1 1/2 cups diced ham
- 15 oz. diced tomatoes with juice (1 can)
- 1 jalapeño (diced, seeds & membranes make it hotter - so if you like it spicier, leave them in)
- 3 garlic cloves (minced)
- 1 Tbsp. ground cumin
- 1/2 tsp. onion powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- cilantro
- lime wedges
- queso fresco (crumbled)
- sour cream
- green onions (diced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1200mg50% |
| Potassium1780mg51% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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