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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. black beans (1 can ,rinsed, divided)
- 4 oz. cremini mushrooms (or button ,chopped)
- 1 shallot (medium, chopped)
- 6 jalapeño peppers (pickled, sliced)
- 2 Tbsp. barbecue sauce (house, plus more for serving)
- 2 Tbsp. TABASCO Chipotle Pepper Sauce
- 1 tsp. ancho powder (or chili powder)
- 1/2 tsp. ground cumin
- 1 cup oats
- 1/3 cup long grain rice (cooked white)
- 1 large egg white
- kosher salt
- freshly ground pepper
- 1 lb. poblano peppers
- 2 oz. extra-virgin olive oil
- salt
- pepper
- 1/4 cup corn (shucked roasted)
- 1 Tbsp. chives (thinly sliced)
- 2 Tbsp. olive oil (plus more for cooking of burgers)
- black pepper (to taste)
- 6 brioche buns (4-,or potato)
- 8 slices pepper jack cheese
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