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11Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 1 lb. bison (grass-fed)
- 1 Tbsp. virgin coconut oil (or tallow)
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 cups spinach (organic, chopped)
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. smoked paprika
- 2 Tbsp. tomato paste (organic)
- 1 tsp. fennel seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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