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Smoky Beluga Lentils with Garlic Toast & Soft-Boiled Eggs
BLUE APRON11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 1 cup beluga lentils
- 1 baguette (Small)
- 15 oz. diced tomatoes
- 4 oz. greens (Braising)
- 3 cloves garlic
- 2 carrots
- 1 yellow onion
- 2 oz. manchego cheese
- 2 Tbsp. sherry vinegar
- 2 tsp. spice (Smoky Lentil, Blend, Pimentón, Ground Bay Leaf & Cayenne Pepper)
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