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Jill Micheli: "This is by far my favorite Chili recipe. Be caref…" Read More
20Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef (90% lean)
- 1 yellow onion (medium, diced)
- 2 poblano peppers (seeded and diced)
- 1 1/2 Tbsp. garlic (minced)
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. ancho chile powder
- 1/2 Tbsp. ground cumin
- 1/2 tsp. kosher salt
- 1 Tbsp. tomato paste
- 6 oz. lager (Mexican, I used Dos Equis Amber, but any darker beer will work)
- 2 cups low sodium beef stock (divided)
- 1 1/4 Tbsp. all purpose flour
- 1/4 cup fresh oregano (chopped)
- 28 oz. crushed tomatoes
- avocado (sliced)
- jalapeños (sliced)
- sour cream
- shredded Monterey Jack cheese
- tortilla strips (or chips)
- fresh cilantro (minced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium1420mg41% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Micheli 4 years ago
This is by far my favorite Chili recipe. Be careful because it can get spicy! I’ve made this twice now.