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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 2 cups beef broth (low sodium)
- 1 cup salsa
- 1 cup green salsa
- 1 cup tomato sauce
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 chipotle pepper (minced)
- 3 Tbsp. chili powder
- 1 Tbsp. Creole seasoning
- 1 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. oregano (dried, crushed)
- 1/2 Tbsp. paprika
- extra-virgin olive oil
- cheese
- sour cream
- tomatoes
- red onion
- 3/4 cup flour
- 1/2 cup cooking oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1770mg74% |
| Potassium1650mg47% |
| Protein54g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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