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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. chilies (dried New Mexico)
- 0.5 oz. guajillo (dried, chlilies)
- 2 cups water
- canola oil
- 1 yellow onion (finely chopped)
- 1 bell peppers (any color, finely chopped)
- kosher salt (to taste)
- 3 cloves garlic (minced or Microplaned)
- 1 1/2 tsp. ground cumin
- 2 1/2 Tbsp. tomato paste
- 6 oz. dark beer
- 1/2 cup chili paste
- 28 oz. tomatoes (whole, and their juices)
- 2 chipotles (minced)
- 31 oz. mixed beans (think pinto, kidney, black, and garbanzo, drained)
- 12 prunes (about 3 ounces, plus more to taste)
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. worcestershire
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium1590mg45% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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