Smoky Bean Casserole

Name: Smoky Bean Casserole
Total time: 1 h 25 min
Yield: 4
Ingredients: 1667 cups haricot bean dried, navy; 1 tablespoon oil; 2 onions 1 diced; 2 cloves; 1 ham hock; 1 bay leaf; 2 cups tomato canned, chopped; 2 garlic clove diced; 2 carrots diced; 2 rosemary; 2 tablespoons paprika; 2667 cups mango peeled, or garlic sausage; 875 cups vegetable stock or chicken; salt; pepper

EAT SMARTER

15Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

1,667 cups haricot bean (dried, navy)

1 Tbsp. oil

2 onions (1 diced)

2 cloves

1 ham hock

1 bay leaf

2 cups tomato (canned, chopped)

2 garlic clove (diced)

2 carrots (diced)

2 rosemary

2 Tbsp. paprika

2,667 cups mango (peeled, or garlic sausage)

875 cups vegetable stock (or chicken)

salt

pepper

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Recipe Tags

Main Dishes
Casserole
Slow Cooking

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Smoky Bean Casserole

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