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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. smoked paprika
- 3 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 5 lb. pork spare ribs
- 3/4 cup ketchup
- 2 Tbsp. cane syrup (Alaga)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper (optional, to taste)
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