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Smoky Avocado & Mushroom Drinkable Soup
MCCORMICK14Ingredients
27Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- avocado
- pistachio (Mushroom-, Topping)
- 3 avocados (peeled, pitted and coarsely chopped)
- 1 seedless cucumber (peeled and coarsely chopped)
- 13.66 oz. Thai Kitchen Lite Coconut Milk
- 2 tsp. lime juice
- 1 1/4 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/2 tsp. mint (McCormick Gourmet™ Organic)
- 1/2 tsp. chipotle pepper (McCormick Gourmet™, Crushed)
- 1 tsp. olive oil
- 1 cup oyster mushrooms (fresh, chopped)
- 1/2 cup pistachios (chopped)
- 1/4 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/4 tsp. McCormick Thyme Leaves
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Directions
- For the Soup, place all ingredients in blender container; cover. Blend on high speed until smooth. Remove insert from blender cover. With blender on, gradually add enough water (1 to 1 1/2 cups) until soup is a drinkable consistency.
- For the Topping, heat oil in medium nonstick skillet on medium heat. Add remaining ingredients; cook 5 to 7 minutes or until mushrooms begin to brown and pistachios are toasted, stirring occasionally.
- Pour soup into beverage glasses. Top each with 1 tablespoon of the Topping. Add additional Topping, if desired.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium1680mg48% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber18g72% |
Sugars9g |
Vitamin A8% |
Vitamin C40% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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