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Ingredients
US|METRIC
1 SERVINGS
- 0.75 oz. malt (Westland Peated American single, or other peated American single malt)
- 1 liqueur (oz. Pimm’s No. 1)
- ½ oz. blackberry syrup (recipe below) (blackberry, recipe below)
- 0.5 oz. fresh lemon juice
- 0.5 oz. allspice (dram, such as St. Elizabeth)
- ginger ale (Fever-Tree Smoky)
- 2 blackberries (optional)
- 1/2 cup blackberries (sliced)
- 1 1/2 cups sugar
- 1 1/2 cups water
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