Smoky American Pimm’s Cup

Name: Smoky American Pimm’s Cup
Total time: 5 min
Yield: 1
Ingredients: 3/4 ounce malt Westland Peated American single, or other peated American single malt; 1 liqueur oz. Pimm’s No. 1; ½ oz. blackberry syrup (recipe below) blackberry, recipe below; 1/2 ounce fresh lemon juice; 1/2 ounce allspice dram, such as St. Elizabeth; ginger ale Fever-Tree Smoky; 2 blackberries optional; 1/2 cup blackberries sliced; 1 1/2 cups sugar; 1 1/2 cups water

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10Ingredients

5Minutes

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Ingredients

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1 SERVINGS

0.75 oz. malt (Westland Peated American single, or other peated American single malt)

1 liqueur (oz. Pimm’s No. 1)

½ oz. blackberry syrup (recipe below) (blackberry, recipe below)

0.5 oz. fresh lemon juice

0.5 oz. allspice (dram, such as St. Elizabeth)

ginger ale (Fever-Tree Smoky)

2 blackberries (optional)

1/2 cup blackberries (sliced)

1 1/2 cups sugar

1 1/2 cups water

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Smoky American Pimm’s Cup

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