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Ingredients
US|METRIC
9 SERVINGS
- 2 Knorr® Beef flavored Bouillon Cube
- 4 chipotle peppers (in adobo)
- 1 clove garlic
- 1 tsp. dri oregano leaves, crush
- 1 pinch sugar
- 8 oz. tomato sauce
- 4 tsp. vegetable oil
- 3 lb. boneless pot roast
- 1 cup water
- 4 carrots (large, peeled and cut into thick slices)
- 2 all purpose potatoes
- 1 white onion (large, cut into wedges)
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Directions
- Process 1 Knorr® Beef flavor Bouillon Cube with next 5 ingredients in a food processor or blender until smooth. Combine beef and marinade in a large plastic bag and turn to coat. Close bag and marinate in refrigerator 3 to 24 hours. Remove beef from marinade, scraping off excess marinade, reserve marinade. Heat oil in a Dutch oven or a large saucepot over medium-high heat and brown beef. Remove and set aside. Stir in water, scraping up brown bits from the bottom of the pot. Stir in reserved marinade and remaining 1 bouillon cube and bring to a boil. Return beef to Dutch oven, reduce heat and simmer covered about 2 hours, turning occasionally. Add carrots, potatoes and onion and simmer covered 40 minutes or until beef and vegetables are tender.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium125mg5% |
Potassium240mg7% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A110% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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