Smokey Turnip and Parsnip Gratin

NOBLE PIG
9Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 pound parsnips (peeled and very thinly sliced)
  • 1/2 pound turnips (peeled and very thinly sliced)
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 1/4 cups shredded pepper jack cheese (Sargento's Off the Block)
  • 1 1/4 cups cheese (Sargento's Chef Blends Shredded 6, Italian)
  • 1/4 cup butter
  • 1 3/4 cups half and half (scalded)
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    NutritionView More

    310Calories
    Sodium50% DV1190mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium1190mg50%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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