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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. parsnips (peeled and very thinly sliced)
- 1/2 lb. turnips (peeled and very thinly sliced)
- 1/2 cup all purpose flour
- 1 Tbsp. kosher salt
- 1 tsp. coarsely ground black pepper
- 1 1/4 cups shredded pepper jack cheese (Sargento's Off the Block)
- 1 1/4 cups cheese (Sargento's Chef Blends Shredded 6, Italian)
- 1/4 cup butter
- 1 3/4 cups half and half (scalded)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1190mg50% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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