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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. hijiki seaweed
- 2 rice (cups, 360 ml short grain rice, rinsed)
- 2 oz. mochi (mugi barley)
- 2 Tbsp. sake
- 1 tsp. sea salt
- 1 3/4 cups water
- 1 ear of corn
- 2 Tbsp. unsalted butter (in 2 slices)
- 1 Tbsp. soy sauce (smoked)
- minced chives (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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