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Ingredients
US|METRIC
4 SERVINGS
- 8 ears corn-on-the-cob (grilled)
- 1/2 red onion (diced)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup sour cream (lite)
- 2 Tbsp. fresh lime juice
- 1 tsp. sugar
- 2 chipotle peppers in adobo sauce (seeded & chopped)
- 2 green onions (sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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