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Ingredients
US|METRIC
4 SERVINGS
- 2 large potato (medium or 1, washed and dried)
- 4 Tbsp. butter (cold, sliced very thinly and stored in the freezer until ready to use)
- 4 oz. smoked gouda (sliced into thin rectangles, stored in the freezer until ready to use)
- 1 tsp. rosemary (chopped)
- 2 Tbsp. olive oil (for drizzling)
- 2 Tbsp. heavy cream (or half and half)
- 1/4 cup shredded sharp cheddar
- 2 pieces cooked bacon (crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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