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Smokey Beef Brisket in the Pressure Cooker
PRESSURE COOKING TODAY10Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket
- flat cut
- 1 tsp. meat tenderizer (seasoned)
- 1/4 tsp. celery salt
- 1/4 tsp. seasoned salt (Lowry’s)
- 1/4 tsp. garlic salt
- 2 Tbsp. liquid smoke
- 1 Tbsp. Worcester sauce
- 1/2 cup water
- 1 cup bbq sauce (plus additional for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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