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Ingredients
US|METRIC
7 SERVINGS
- 2 pork ribs (x racks St Louis cut)
- 6 Tbsp. seasoning
- 4 Tbsp. butter
- 4 Tbsp. brown sugar
- 1/2 cup pepper jelly (Hibiscus)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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