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Ingredients
US|METRIC
4 SERVINGS
- 1 whole brisket
- 1/4 cup worcestershire sauce
- 2/3 cup bbq rub
- 1 lb. andouille sausage
- 1 lb. sharp cheddar cheese (Grated)
- 4 oz. cream cheese (soften)
- 1/2 lb. smoked gouda cheese (grated)
- 4 oz. pimento peppers (diced roasted)
- 1 cup mayonnaise (Blue Plate)
- 1/4 tsp. granulated garlic
- 1/2 tsp. cayenne
- 1/4 tsp. paprika
- 1/4 tsp. dry mustard (Coleman’s)
- 2 Tbsp. sour cream
- 4 hamburger buns
- 1 lb. brisket (sliced)
- 1 cup pimento cheese
- 1 lb. andouille sausage (sliced lengthwise)
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