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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 knorr beef flavored bouillon cube (, crumbled)
- 1 1/4 lb. sirloin steak (boneless)
- 1 pkg. knorr pasta sides
- 1 Tbsp. cream cheese (, softened)
- 1 cup baby spinach leaves
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Directions
- Combine oil with Bouillon Cube, then coat both sides of steak.
- Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
- Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
- Arrange hot Pasta on serving platter, then top with sliced steak.
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