Smokehouse Steak & Pasta with Creamed Spinach Recipe | Yummly

Smokehouse Steak & Pasta with Creamed Spinach

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  • 1 tablespoon vegetable oil
  • 1 knorr beef flavored bouillon cube (, crumbled)
  • 1 1/4 pounds sirloin steak (boneless)
  • 1 package knorr pasta sides
  • 1 tablespoon cream cheese (, softened)
  • 1 cup baby spinach leaves
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    1. Combine oil with Bouillon Cube, then coat both sides of steak.
    2. Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
    3. Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
    4. Arrange hot Pasta on serving platter, then top with sliced steak.
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