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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. sirloin steak
- 2 1/2 lb. steak (chuck roast)
- 1 white onion (large)
- 4 stalks celery
- 2 poblano chilies
- 32 oz. chili beans
- 16 oz. kidney beans
- 2 cups ketchup
- 1/2 cup bbq sauce
- 4 cloves garlic
- 32 oz. stewed tomatoes
- 6 Tbsp. tomato paste
- 1 tsp. lime juice
- 1 tsp. Tabasco Sauce (chipotle)
- 1 tsp. liquid smoke
- 1 tsp. worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. ancho chili powder
- 3 tsp. spanish paprika (smoked)
- 1 tsp. paprika (half-sharp)
- 1 tsp. cumin
- 1/2 tsp. chipotle powder
- 1 Tbsp. salt
- 2 tsp. black pepper
- 2 cups sour cream
- 1/4 Tbsp. chipotle powder
- 1 cup smoked cheddar cheese
- 1 bunch green onions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1510mg63% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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