Smokehouse Chicken in a Dutch Oven Recipe | Yummly
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Smokehouse Chicken in a Dutch Oven

SOUTHERN PLATE(3)
Daniel Evans: "Good flavor and not dry." Read More
8Ingredients
70Minutes
50Calories
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Ingredients

US|METRIC
4 SERVINGS
  • bone (in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven)
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper (smoked, can use regular)
  • 1 teaspoon smoked paprika
  • 3 tablespoons brown sugar (dark or light)
  • 1 tablespoon hot sauce (the red kind in the glass bottle)
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 cups cider vinegar
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1900mg79%
    Potassium105mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Chef kathy a year ago
    Too much vinegar. I used 2/3 of the amount the recipe called for (added water instead), and the chicken skin had an off-putting taste and texture, but the dark meat turned out ok. White meat was very dry. Broiling in the dutch oven with the top off didn’t really work.
    Daniel Evans a year ago
    Good flavor and not dry.
    Danielle 4 years ago
    Delicious! The cooking time was accurate. I only had to broil the legs for 11 mins but the recipe warns to watch the broiling time. I didn’t have smoked paprika so I used regular paprika and added 1/4 tsp cumin although the cumin was probably not needed. I also served it with the white barbecue sauce as suggested and what a perfect compliment it was! Will definitely make this again. Thank you for the recipe.

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