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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 cups onions (thinly sliced)
- 1 lb. boneless beef sirloin steak (sliced thin)
- 1 tsp. seasoned salt
- 1 tsp. McCormick Smokehouse Ground Black Pepper
- 4 submarine rolls (or hoagie)
- 1 cup shredded cheddar cheese
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Directions
- Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
- Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
- Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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