Smoked-Bluefish Pate with Roasted Tomatoes on Crackers Recipe | Yummly

Smoked-Bluefish Pate with Roasted Tomatoes on Crackers

MARTHA STEWART
15Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound bluefish (smoked, skin and dark bloodline removed)
  • 12 ounces cream cheese, softened
  • 2 ounces unsalted butter (softened)
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup shallot (minced, from 1 large shallot)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds cherry tomatoes (halved)
  • 4 garlic cloves
  • 4 sprigs fresh thyme
  • crackers (for serving)
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    NutritionView More

    140Calories
    Sodium5% DV115mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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