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Smoked-Bluefish Pate with Roasted Tomatoes on Crackers
MARTHA STEWART15Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bluefish (smoked, skin and dark bloodline removed)
- 12 oz. cream cheese, softened
- 2 oz. unsalted butter (softened)
- 1/4 cup fresh lemon juice (from 3 lemons)
- 2 Tbsp. prepared horseradish
- 2 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1/4 cup shallot (minced, from 1 large shallot)
- freshly ground pepper
- coarse salt
- 3 Tbsp. extra-virgin olive oil
- 2 lb. cherry tomatoes (halved)
- 4 garlic cloves
- 4 sprigs fresh thyme
- crackers (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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