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Smoked Salmon Couscous {with Feta and Dill}
FOOD529Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. smoked salmon (Wild)
- 1 1/2 cups whole wheat couscous
- 5 oz. crumbled feta cheese
- fresh dill (handfuls Chopped, reserve some for garnish, optional)
- 3 Tbsp. chopped fresh chives (reserve some for garnish, optional)
- black pepper (to taste)
- garlic salt (to taste)
- olive oil
- portobello mushroom caps (Optional: Roasted Baby)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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