Smoked pork butt "Kyle style"

FOOD NETWORK UK
26Ingredients
30Minutes

Ingredients

US|METRIC
  • 500 milliliters cider vinegar
  • 250 milliliters corn oil
  • 1 can pineapple (concentrate)
  • 30 grams salt (non-iodised)
  • 1 tablespoon paprika
  • 15 milliliters worcestershire sauce
  • 1 tablespoon white pepper
  • 1 chicken bouillon cube (dissolved in 2 tbsps water)
  • 150 grams sugar
  • 90 grams salt (non-iodized)
  • 40 grams black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chilli powder
  • 1 tablespoon celery salt
  • 1 tablespoon salt (hickory)
  • 1 tablespoon msg (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground sage
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons mustard
  • 1 tablespoon honey
  • 2.5 kilograms pork butt (shoulder)
  • apple
  • chips
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