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Ingredients
US|METRIC
7 SERVINGS
- 500 mL cider vinegar
- 250 mL corn oil
- 1 can pineapple (concentrate)
- 30 grams salt (non-iodised)
- 1 Tbsp. paprika
- 15 mL worcestershire sauce
- 1 Tbsp. white pepper
- 1 chicken bouillon cube (dissolved in 2 tbsps water)
- 150 grams sugar
- 90 grams salt (non-iodized)
- 40 grams black pepper
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chilli powder
- 1 Tbsp. celery salt
- 1 Tbsp. salt (hickory)
- 1 Tbsp. msg (optional)
- 1 tsp. ground cumin
- 1 tsp. ground sage
- 1/4 tsp. cayenne pepper
- 2 Tbsp. mustard
- 1 Tbsp. honey
- 5 lb. pork butt
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