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Smoked meatballs Shakshuka – A middle eastern classic made with a twist
BBQ BASTARD22Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- meat balls (• Smoked, with homemade minced meat)
- 175 mL mild olive oil
- 2 onions
- 2 paprika (red bell)
- 2 paprika (yellow bell)
- 1 jalapeno pepper (or more at taste)
- 1 pinch cayenne
- 2 bay leaves
- 6 thyme (twigs of)
- 10 grams fresh cilantro
- 2 parsley (twigs flat)
- 1/2 tsp. cumin seed
- 1/2 tsp. ground star anise
- 2 tsp. cane sugar
- 1/2 tsp. white wine vinegar
- 1 can tomato (pasata, 500gr.)
- 50 mL water
- 1/2 Tbsp. cider vinegar
- 4 eggs
- salt
- pepper
- cilantro (• Finish with, at taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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