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Smoked Mackerel Pâté with Horseradish and Dill
FOOD528Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. smoked mackerel (or trout, skin and bones removed)
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. horseradish (finely grated fresh, plus extra for garnish)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. black ground pepper (freshly)
- 1/4 cup fresh dill (chopped)
- baguette (slices)
- dill sprigs (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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