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Smoked haddock fish pie with parmentier potatoes
DELICIOUS MAGAZINE17Ingredients
115Minutes
510Calories
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Description
Debora Robertson transforms the classic French dish of parmentier potatoes into a filling dinner with the addition of smoked haddock. Smoked haddock fan? You’ll love our collection of 30+ smoked haddock recipe ideas.
Ingredients
US|METRIC
7 SERVINGS
- 1 kg potatoes (floury, peeled and cut into 3cm chunks)
- 600 grams celeriac (peeled and cut into 3cm chunks)
- 60 grams unsalted butter
- 3 nutmeg (gratings of)
- 40 grams unsalted butter
- 1 onion (finely chopped)
- 1 leek (halved and finely sliced)
- 2 Tbsp. plain flour
- 150 mL white wine (or dry vermouth)
- 300 mL whole milk
- 400 grams smoked haddock (skinned, then cut into 3cm pieces)
- 600 grams haddock (cod or other meaty white fish)
- 120 grams frozen peas (ideally petits pois)
- 2 spring onions (trimmed and finely sliced)
- 20 grams herbs (soft, parsley, chives and tarragon work well)
- 70 grams gruyère cheese (grated)
- 2 Tbsp. fresh breadcrumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium1530mg44% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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