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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. whole chicken (patted dry and set out for 15 minutes)
- cracked black pepper (freshly)
- kosher salt
- 2 tsp. granulated garlic
- 1 tsp. smoked paprika
- 1 Tbsp. olive oil
- 1/4 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 12 oz. roasted red pepper (chopped, roasted, drained)
- 4 oz. fire roasted tomatoes (chopped, drained, fire roasted)
- cracked black pepper (freshly)
- kosher salt
- 3/4 cup heavy cream
- 1/2 lemon (Juice)
- 8 oz. cannelloni shells (12 shells, soaked in warm water for 2 minutes)
- 1 lb. whole milk ricotta cheese
- 4 oz. whipped cream cheese
- 1 1/3 cups grated Parmesan (grated, plus more for garnish)
- 1 large egg (large)
- 3 nutmeg (grounds fresh)
- 1.5 oz. spinach leaves (chopped, about 2 cups)
- 1/2 cup fire roasted tomatoes (chopped, fire roasted, drained)
- cracked black pepper (freshly)
- kosher salt
- 1/4 cup panko breadcrumbs (coarsely ground)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2230mg93% |
| Potassium1090mg31% |
| Protein72g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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