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Smoked Wild Irish Salmon with Horseradish Cream, Arjard, and Pickled Red Onions
THE SPLENDID TABLE19Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon (cold-smoked wild Irish, cut into 1/2in cubes)
- 1 cup white wine vinegar
- 1/2 cup granulated sugar
- 1 pinch salt
- 3 whole cloves
- 1 cinnamon stick (broken)
- 1 dried red chile
- 1 lb. red onions (peeled and thinly sliced on a mandolin)
- 2 shallots (peeled and thinly sliced lengthwise)
- 1 red chile (seeded and sliced into rings)
- 1 green chile (seeded and sliced into rings)
- 1/4 cup sugar
- 6 Tbsp. water
- 6 Tbsp. malt vinegar
- 1/2 tsp. salt
- 1 cucumber (quartered lengthwise and thinly sliced)
- chervil
- wild garlic
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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