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Smoked Whole Duck with Orange Maple Glaze
WINDINGCREEKRANCH.ORG39Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck (whole)
- 1 whole Orange (quartered)
- 1 whole onion (quartered)
- 6 whole garlic cloves
- 2 Tbsp. brown sugar
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 tsp. ground black pepper
- 1 tsp. dried thyme leaves
- 1 tsp. dried rosemary (crushed)
- 1 cup orange juice
- 1/2 cup maple syrup
- 4 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- giblets
- cold water
- 6 lb. duck (whole)
- kosher salt
- brown sugar
- garlic powder
- onion powder
- black pepper
- thyme
- rosemary
- 1/4 cup brown sugar
- 1 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1 tsp. ground black pepper
- 1 tsp. dried thyme leaves
- 1 tsp. dried rosemary
- 1/4 cup kosher salt
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