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Ingredients
US|METRIC
6 SERVINGS
- 2 whole chickens
- 1 gal. cold water
- 3/4 cup salt
- 3 oz. sugar (brown or white)
- 2 large carrots (peeled and cut into pieces)
- 2 onions (medium, peeled and cut into pieces)
- 8 garlic cloves (peeled and cut in half)
- 3 bay leaves
- 1 Tbsp. black pepper corns
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