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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. whiting (smoked, haddock, or whitefish fillets)
- 6 1/2 cups milk
- 8 Tbsp. unsalted butter
- 2 carrots (medium, chopped)
- 2 stalks celery (finely chopped)
- 1 yellow onion (medium, finely chopped)
- 3/4 cup flour
- 1 cup chicken stock
- 1 russet potato (medium, peeled and finely chopped)
- 6 oz. scallops (finely chopped)
- kosher salt
- ground black pepper
- 1/4 cup chopped parsley (finely)
- country bread (for serving, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium1110mg32% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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